In Germany, platform-mediated labour has become an integral part of everyday life, particularly in food delivery, ride-hailing, and household services. Yet, the Fairwork Germany Ratings 2025 reveal that many platform workers continue to face unfair working conditions and remain without adequate social protections. These findings are particularly critical in the context of ongoing debates over the national transposition of the European Platform Work Directive, which could determine the future of labour rights in the platform economy.
The third Fairwork report on Germany assesses digital labour platforms in the context of the country’s rapidly evolving socioeconomic and political landscape. The study evaluates seven of Germany’s most prominent digital labour platforms — Lieferando, Flink, Helpling, Uber, Bolt, Uber Eats, and Wolt — against Fairwork’s five principles: fair pay, fair conditions, fair contracts, fair management, and fair representation. The findings are based on desk research, evidence from online platforms, and interviews with workers. The 2025 Fairwork Germany Ratings indicate a concerning trend: working conditions have declined across all five principles compared to the previous years’ assessments. The findings call for the urgent need for policy action to ensure that digital labour platforms provide fair and decent work for all.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
This cookie remains on your computer for 365 days, but you can adjust your preferences at any time by clicking on the "Cookie settings" link in the website footer.
Please note that if you visit the Oxford University website, any cookies you accept there will appear on our site here too, this being a subdomain. To control them, you must change your cookie preferences on the main University website.
This website uses the following additional cookies from third party websites:
These cookies will remain on your computer for 365 days, but you can edit your preferences at any time through the "Cookie Settings" in the website footer.
This website uses Google Tags and Google Analytics to collect anonymised information such as the number of visitors to the site, and the most popular pages. Keeping these cookies enabled helps the OII improve our website.
Enabling this option will allow cookies from:
These cookies will remain on your website for 365 days, but you can edit your cookie preferences at any time via the "Cookie Settings" button in the website footer.